Summer Supper Series
Gather at the table. Savor the season. Experience the farm.
Join us for an outdoor farm-to-table dinner series in our open-air pavilion. Each meal is prepared by O.A.K. Farm & Kitchen’s chef and farmer, Kat, using regenerative proteins and fresh, seasonal ingredients from The Children’s Farm.
Following dinner, guests are invited to enjoy a hayrack ride and guided tour led by our farmers and growers. See firsthand the animals, pastures, and fields that nourished your meal, and ask questions along the way.
Slow down, share a meal, and experience the beauty and abundance of the farm!
Please note: This is a rain-or-shine event. In the case of severe or stormy weather, the experience will be moved indoors. Due to the nature of this event, including advance planning, food preparation, and growing our ingredients on the farm, tickets are nonrefundable.
3 Suppers, 3 Seasons, 3 Different Menus
$45 per person, per meal, or $120 for the full series
Add all three meals to your cart and the discounted rate will be automatically applied at checkout.
Saturday, July 11
5:00–7:00 PM
BBQ Sampler
Saturday, August 8
5:00–7:00 PM
Hand Thrown Pizzas
Sunday, September 13
1:00–3:00 PM
Oktoberfest Feast