Join us for a five-course farm-to-table dinner that celebrates the gifts of the season and the joy of gathering around the table!
This meal is more than a menu. It's truly a story of our land, our farmers, and the flavors that come alive when food is grown with care. Chef Kat has created a beautiful progression of dishes, from tender braised beef short rib and crusted pork tenderloin to freshly baked breads, sweets, and vibrant vegetables that reflect the richness of late summer and fall harvests.
Pasture-raised meats, eggs and honey from our own SAGE program are highlighted alongside produce from O.A.K. Farm and other local growers. Each course will be paired with a unique handcrafted, non-alcoholic beverage, designed to bring out the flavors and invite you to linger in the experience.
Every ticket purchased sows seeds for the future. Your support nurtures our SAGE program, where we teach and inspire the next generation of environmental stewards while growing wholesome, nourishing food that feeds our community.